April 23rd, 2019
7:00 pm - 8:30 pm
April 22 is Earth Day – so it seems only appropriate to look at some of the Earth-friendly movements occurring in the wine world, including biodynamic farming to natural winemaking. We’ll sip through a complimentary tasting and see how these efforts translate in the glass.
Seating is limited, as is wine, so be sure to purchase your ticket in advance. Classes are subject to cancellation or rescheduling in the case of low enrollment.