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Leukemia & Lymphoma Benefit: Virtual Italian Cooking & Wine Class Series

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May 14th, 2021

4:30 pm - 6:00 pm

Join us in supporting the Leukemia & Lymphoma Society.

This virtual Italian cooking class series, led by some of Philadelphia’s most revered chefs, is a benefit for LLS and its work in blood cancer research and patient support.

 

Friday, April 30   |  Replay Now Available |   Traditional Neapolitan Pizza with Chef Richard Pepino

Friday, May 7  |  4:30 pm |   Southern Italian Seafood with Chef Stephen Latona

Friday, May 14  |  5 pm |  Build a Cheese Board with Certified Cheese Professional Sam Kane and wine pairings with WAID’s Serena Zelezny

Friday, May 21  |  4:30 pm |   Homemade Pasta with Chef Brad Daniels

 

After registering below, the donation and login links will be emailed to you. A list of ingredients and suggested wine pairings will also be provided for each session.

Can’t join us in real time? Registrants will also be provided a link to the recorded session.

 

This series is hosted by LLS Man/Woman of the Year candidates Serena Zelezny of What Am I Drinking?! and Kevin Toll of Toll Realty Group.

Details

Date:
May 14
Time:
4:30 pm - 6:00 pm
Cost:
Free

Venue

Your Location

Organizer

Serena Zelezny
Phone:
(484) 383-3259
Email:
serena@whatamidrinking.com
Website:
www.whatamidrinking.com

Tickets

RSVP

Neapolitan Pizza - April 30, 2021 Available for replay! Suggested donation $75.

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Italian Seafood – May 7, 2021 Suggested donation $75. The payment page will be emailed to you separately.

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Cheese Board Class - May 14, 2021 Suggested donation $75. The payment page will be emailed to you separately.

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Pasta Class - May 21, 2021 Suggested donation $75. The payment page will be emailed to you separately.

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Complete Four Class Series Suggested donation $250. The payment page will be emailed to you separately.

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