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Leukemia & Lymphoma Benefit: Virtual Italian Cooking & Wine Class Series

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April 30th, 2021

4:30 pm - 6:00 pm

Join us in supporting the Leukemia & Lymphoma Society.

This virtual Italian cooking class series, led by some of Philadelphia’s most revered chefs, is a benefit for LLS and its work in blood cancer research and patient support.


Friday, April 30   |  Replay Now Available |   Traditional Neapolitan Pizza with Chef Richard Pepino

Friday, May 7  |  4:30 pm |   Southern Italian Seafood with Chef Stephen Latona

Friday, May 14  |  *5 pm |  Build a Cheese Board with Certified Cheese Professional Sam Kane and wine pairings with WAID’s Serena Zelezny

Friday, May 21  |  4:30 pm |   Homemade Pasta with Chef Brad Daniels


After registering below, the donation and login links will be emailed to you. A list of ingredients and suggested wine pairings will also be provided for each session.

Can’t join us in real time? Registrants will also be provided a link to the recorded session.


This series is hosted by LLS Man/Woman of the Year candidates Serena Zelezny of What Am I Drinking?! and Kevin Toll of Toll Realty Group.


April 30, 2021
4:30 pm - 6:00 pm


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Serena Zelezny
(484) 383-3259
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