May 21st, 2021
4:30 pm - 6:00 pm
Join us in supporting the Leukemia & Lymphoma Society.
This virtual Italian cooking class series, led by some of Philadelphia’s most revered chefs, is a benefit for LLS and its work in blood cancer research and patient support.
Friday, April 30 | Replay Now Available | Traditional Neapolitan Pizza with Chef Richard Pepino
Friday, May 7 | 4:30 pm | Southern Italian Seafood with Chef Stephen Latona
Friday, May 14 | *5 pm | Build a Cheese Board with Certified Cheese Professional Sam Kane and wine pairings with WAID’s Serena Zelezny
Friday, May 21 | 4:30 pm | Homemade Pasta with Chef Brad Daniels
After registering below, the donation and login links will be emailed to you. A list of ingredients and suggested wine pairings will also be provided for each session.
Can’t join us in real time? Registrants will also be provided a link to the recorded session.
This series is hosted by LLS Man/Woman of the Year candidates Serena Zelezny of What Am I Drinking?! and Kevin Toll of Toll Realty Group.